From Michigan Roots to National Favorite

Ashby’s began in Michigan in the early 1980s, founded by a family with a passion for small-batch, hand-crafted ice cream. Their focus was simple: use the best dairy, real inclusions, and creative recipes that went beyond the ordinary vanilla and chocolate. Word spread quickly, and Ashby’s became known as a premium brand served in scoop shops, restaurants, and specialty parlors across the country.

Commitment to Quality

• Real ingredients: Fresh cream, quality dairy, and authentic mix-ins.
• Bold flavors: More than 70 rotating varieties—from classics to indulgent creations like Michigan Pot Hole and Raspberry Rendezvous.
• Consistency: Every batch is made with strict attention to texture and taste.

This dedication means each scoop is creamy, flavorful, and memorable—exactly what we want for our guests.

Why We Chose Ashby’s for Gigi-N-Pops

When we set out to bring a mobile scoop shop to Knoxville, we wanted a partner whose values matched our own: fun, flavor, and community. Ashby’s stood out immediately. Their flavors are exciting enough for adventurous foodies but comforting enough for kids who just want a good cone. Most importantly, we can trust their quality every single time.

Flavors Knoxville Will Love

With Ashby’s as our base, we’re able to serve not just traditional scoops but also our signature shakes blended fresh on the truck. From the richness of Ashby’s Cookies & Cream to the brightness of our fruit there’s something for everyone.